Farm to Table Wine Dinner

Mark you calendar!  Milk Lady Events is readying for a Farm to Table Wine Dinner on Saturday September 26, 2015, 6:00 pm until 9:30 pm.  At The Historic Button Farm and Living History Center, 16820 Black Rock Rd, Germantown, MD 20874.  Live entertainment and bon fire.

Our Chefs

Belgian trained Chef Pascal Couvreur of Fleur de Sel DC, private chef to foreign embassies in Washington and Gourmet Chef Walter Rhee of Adega Wine Cellars of Silver Spring.

Our Menu

A Wine Tapas Six Course Dinner.  Each course is served with a selected wine.
All wines will be available for sale by bottle or case to take home or for delivery.

Course One

Cherry Wood Atlantic Smoked Salmon
Mullet Roe Dressing With a Hint of Lemon

Or a Vegan Version

Course Two 

 Butternut Squash and Apple Velouté
Made With Spencerville Apple Cider from Great Shoals Winery of Silver Spring
Duck Prosciutto Shavings

Course Three

 Heirloom Tomatoes Salad
Fresh Basil and Buratta
Aged Balsamic Vinegar and Olive Oil

 Course Four 

Rabbit Stew with Carrots and Prunes
Cooked with Denizen’s “Junk in The Trunk” Dunkel Lager from Denizens Brewery of Silver Spring

Chicken Osso Bucco With Green Beans, And Carrots

Cooked With Cabernet Sauvignon from Elk Run Winery of Mount Airy

Vegetable Lasagna (Low-carb No Pasta)

Roasted Eggplant, Zucchini, Onions, Squash and Bell Peppers
Fresh Tomatoes, Basil
Tofu Cheese

 Course Five 

Pistachio Crusted Rockfish
Saffron Cauliflower Purée
Collard Greens and Cabbage
Herb Garlic Olive Oil

Roasted Marinated Tofu

Asian Slaw
Ginger Olive Oil

Dessert Course 

Local Farm Yogurt with Rum Infused Berries

Vegan Version